Recipes > Desserts > Cakes > Jelly Cakes > Roll Jelly Cake

Roll Jelly Cake

Ingredients

• 4 eggs (yolks and whites beaten separately)
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 2 tablespoonfuls water
• 1/2 teaspoonful baking powder mixed with the flour

Instructions

Bake in dripping pan; spread with jelly, and roll.

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Notes

Attributed to Gail Hamilton.

Source

Recipes Tried and True (1894)

Categories

Jelly Cakes.