Recipes > Desserts > Cakes > Jelly Cakes > Roll Jelly Cake

Roll Jelly Cake

Ingredients

  • 4 eggs (yolks and whites beaten separately)
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 tablespoonfuls water
  • 1/2 teaspoonful baking powder mixed with the flour

Instructions

Bake in dripping pan; spread with jelly, and roll.

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Notes

Attributed to Gail Hamilton.

Source

Recipes Tried and True (1894).


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