Recipes > Desserts > Cakes > Ribbon Cakes > Ribbon Cake

Ribbon Cake

Ingredients

• small 1/2 cup of butter
• 1 cup of sugar
• 2 eggs
• 2/3 cup of water
• 2 cups of flour
• 2 teaspoons of baking powder

Instructions

Take out two layers in tins; leave enough for a third layer, and put in it 1 teaspoon of cinnamon, and 1 teaspoon of cloves. Bake; put dark layer in middle, and icing between all.

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Notes

Attributed to Mrs. Lizzie Martin.

Source

Recipes Tried and True (1894)

Categories

Ribbon Cakes.