Recipes > Beverages > Raspberry Vinegar

Raspberry Vinegar

Instructions

To nine quarts of mashed berries, add one quart of good vinegar; let stand from four days to a week; then squeeze out the juice. Add one quart of sugar to each quart of juice. Boil fifteen minutes; then bottle tightly.

Notes

Attributed to Mrs. E. S.

Source

Recipes Tried and True (1894).

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