Recipes > Preserves & Pickles > Jams > Raspberry Jam

Raspberry Jam

Instructions

Weigh equal parts of fruit and sugar.

Put the fruit into a preserving pan, and mash with a silver or wooden spoon; let boil up; then add the sugar; stir all the time while cooking.

Strawberry or blackberry jam is made the same way.

Thirty or forty minutes is sufficient time for cooking.

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Notes

Attributed to Mrs. E. S.

Source

Recipes Tried and True (1894)

Categories

Jams.