Recipes > Breads > Biscuits > Raised Biscuit

Raised Biscuit

Ingredients

• 1 pint sweet milk
• 1/2 cup butter
• 1 tablespoonful sugar
• 1 tablespoonful yeast
• a little salt
• whites of 2 eggs beaten stiff

Instructions

Make the sponge at supper time. At bed time, work in flour to make a stiff dough. Put in warm place to rise over night.

In the morning turn it out on the kneading board. Smooth out with the hand about one inch thick; cut in small cakes; let stand five minutes; put in oven; bake fifteen minutes. Delicious for breakfast.

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Notes

Attributed to Mrs. M. A. Moorhead.

Source

Recipes Tried and True (1894)

Categories

Biscuits.