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Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Strawberries > Preserved Raspberries and Strawberries

Preserved Raspberries and Strawberries

Instructions

Put pound to pound of sugar and fruit; let stand over night. In the morning, boil all together fifteen minutes. Skim out the berries; boil the syrup till thick and clear; pour over the fruit.

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Notes

Attributed to L. D.

Source

Recipes Tried and True (1894).