Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Quinces > Preserved Quinces

Preserved Quinces

Instructions

Pare and core. Be sure you get out all the seeds. Boil the skins and cores one hour; then strain through a coarse cloth; boil your quinces in this juice until tender; drain them out; add the weight of the quinces in sugar to this syrup; boil, and skim until clear; then put in the quinces. Boil three hours slowly.

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Notes

Attributed to L. D.

Source

Recipes Tried and True (1894).