Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Peaches > Preserved Peaches

Preserved Peaches

Instructions

Take equal portions of peaches and sugar; pare, stone, and quarter the fruit. Put the sugar with the peaches; let stand over night. In the morning, boil slowly in preserving kettle one hour and three-fourths; skim well.

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Notes

Attributed to L. D.

Source

Recipes Tried and True (1894).