Recipes > Vegetables > Potatoes > Potatoes Au Gratin > Potatoes "Au Gratin"

Potatoes "Au Gratin"

Ingredients

  • 1 tablespoonful of butter
  • 3 tablespoonfuls of flour
  • 2 cups milk
  • cold boiled potatoes
  • grated cheese

Instructions

Take butter, and flour; mix together on stove, and add milk. Chop fine cold boiled potatoes; put in a baking dish; pour the dressing over, and add enough grated cheese to cover it; bake about thirty minutes.

Print

Print recipe/article only

Notes

Attributed to Jenny E. Wallace.

Source

Recipes Tried and True (1894).


comments powered by Disqus