Recipes > Breads > Rusks > Potato Rusks

Potato Rusks

Ingredients

• 6 good-sized potatoes cooked soft and then mashed
• 1/2 cup butter and 1/2 cup lard mixed
• 1 cup sugar
• 1/2 cup cooled potato water
• 2 tablespoons flour
• 1 cup yeast

Instructions

Mix, let rise, and then beat three eggs; put in, and work up.

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Notes

Attributed to Mrs. E. S. Jordan.

Source

Recipes Tried and True (1894).