Take mashed potatoes, seasoned with salt, pepper, and butter; line a baking dish with it.
Lay upon this slices of cold meat (any kind), with a little pepper, salt, catsup, and gravy.
Then another layer of potatoes, another of meat, and so forth till pan is filled, having the last a cover of potatoes.
Bake until thoroughly warmed.
Serve in the dish in which it is cooked.