Recipes > Desserts > Pies > Plum Pies > Plum Pie

Plum Pie

Instructions

Line a pan with puff paste; put in a layer of Damson plums; sprinkle with cinnamon and sugar. Put in the oven, and let it bake until the crust is done; take from the oven; put on top a batter made from three eggs, one cup of sugar, three tablespoons of cold water, one cup of flour, one teaspoon of baking powder. This is sufficient batter to cover three pies. Serve warm.

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Notes

Attributed to Mrs. Julia P. Eckhart.

Source

Recipes Tried and True (1894).


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