Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Peaches > Pickled Peaches

Pickled Peaches

Instructions

Wipe ripe but hard peaches until free from down; stick a few cloves into each one; lay in cold spiced vinegar. In three months, they will be nicely pickled, and retain much of their natural flavor.

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Notes

Attributed to Mrs. Dr. Fisher.

Source

Recipes Tried and True (1894).