Recipes > Breads > Rusks > Penn Rusks

Penn Rusks

Ingredients

• 1 large potato
• 1 pint of sweet milk
• 1 cup white sugar
• 1/2 cup butter
• flour

Instructions

With potato, make sponge same as bread in the evening. In the morning, add sweet milk, white sugar, butter, and more flour. Let rise again; knead out soft; let rise again; cut out; put in pans; let rise once more. Bake fifteen minutes.

Print recipe/article only | Save to del.icio.us

Notes

Attributed to Mrs. A. C. Ault.

Source

Recipes Tried and True (1894).