Recipes > Preserves & Pickles > Marmalades > Pear Marmalade

Pear Marmalade

Instructions

Pare and core, then boil the pears to a pulp.

Take half their weight of sugar; put it into the kettle with a little water; boil until like taffy; skim while boiling.

Add the pulp of the pears, about four drops of essence of cloves; boil up once or twice.

Excellent for tarts.

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Notes

Attributed to Mrs. E. Seffner.

Source

Recipes Tried and True (1894)

Categories

Marmalades.