Recipes > Breads > Buns & Rolls > Parker House Rolls

Parker House Rolls

Ingredients

• 1/2 teaspoon of lard
• 1/2 teaspoon of butter
• 2 quarts of sifted flour
• 1 pint cold boiled milk
• 1/2 cup yeast or one cake dry yeast
• 1/2 cup warm water
• 1/2 cup sugar
• a little salt

Instructions

Rub lard and butter into sifted flour. Into a well in the center of flour, cold boiled milk, and add yeast or dry yeast, dissolved in warm water, sugar, and a little salt. Set at one o'clock; make up at two o'clock, and put in pans at half past four for six o'clock tea. Keep in warm place.

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Notes

Attributed to Mrs. Charles Moore.

Source

Recipes Tried and True (1894)

Categories

Buns & Rolls.