Recipes > Soup > Noodle Soup

Noodle Soup

Ingredients

  • 3 eggs
  • salt
  • flour
  • stock

Instructions

Beat eggs. Add a pinch of salt, and flour sufficient for a stiff dough; roll into very thin sheets; dredge with flour to avoid sticking; turn often until dry enough to cut; cut very fine, and add to the stock five minutes before serving. Season to taste.

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Notes

Attributed to Mrs. W. H. Eckhart.

Source

Recipes Tried and True (1894).


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