Recipes > Breads > Muffins > Muffins

Muffins

Instructions

To each cup of flour, add two teaspoons of baking powder, large pinch of salt; moisten with sweet milk to the consistency of drop dough. Have muffin pans hot, with a teaspoonful of butter in each. Bake ten minutes in hot oven.

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Notes

Attributed to Mrs. T. H. Linsley.

Source

Recipes Tried and True (1894).