Recipes > Breads > Muffins > Muffin or Shortcake Dough

Muffin or Shortcake Dough

Ingredients

• 2 pints of flour
• 3 tablespoons of sugar
• 1 tablespoon of melted butter
• 1 egg
• 1 pint of sweet milk
• 3 teaspoons of baking powder

Instructions

Bake in a quick oven in muffin rings, or drop the dough from the end of your spoon as you do for drop cake. To be eaten hot. Try with a broom splint, as cake. Enough for four or five large persons.

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Notes

Attributed to Mrs. Dr. McMurray.

Source

Recipes Tried and True (1894).