Recipes > Preserves & Pickles > Pickles > Mixed Pickles

Mixed Pickles

Ingredients

• 200 little cucumbers
• 50 large cucumbers
• 3 tablespoonfuls black mustard seed
• 3 tablespoonfuls white mustard seed
• 3 tablespoonfuls celery seed
• 12 red peppers
• 2 pounds sugar
• 1 quart French mustard
• 1 bottle English chow-chow
• 1 quart little onions
• vinegar to cover

Instructions

Cook slowly for one hour.

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Notes

Attributed to Maud Stoltz.

Source

Recipes Tried and True (1894)

Categories

Pickles.