Recipes > Breads > Toast > Milk or Cream Toast > Milk Toast

Milk Toast

Instructions

Boil one quart of milk; stir into it two tablespoonfuls butter, mixed with one tablespoonful flour, and a saltspoonful salt. Let the whole boil five minutes. Have ready a dish of toasted bread; pour the milk over it, and serve hot. Nice for breakfast.

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Notes

Attributed to Miss H. W.

Source

Recipes Tried and True (1894).