Recipes > Desserts > Cakes > Jelly Cakes > Lemon Jelly Cake

Lemon Jelly Cake

Ingredients

• yolks of 3 eggs
• 1 cup of sugar, well beaten
• 1 cup of flour
• 1 heaped teaspoon of baking powder
• about 1/2 cup of water
• a little salt
• whites of 3 eggs, well beaten

Jelly

• juice and grated rind of 1 lemon
• 1 cup of sugar
• 1 egg
• 1 cup of water
• 1 tablespoon of corn starch dissolved in part of the water

Instructions

Put all together, and boil in a pail of water until it thickens.

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Notes

Attributed to Iva Fish.

Source

Recipes Tried and True (1894)

Categories

Jelly Cakes.