Recipes > Desserts > Cakes > Nut Cakes > Hickory Nut Cake

Hickory Nut Cake

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 3/4 cup sweet milk
  • 3 cups flour
  • 2 teaspoonfuls baking powder
  • 2 eggs
  • 1 cup hickory nut meats

Instructions

No instructions given.


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Notes

Attributed to Mrs. C. C. Campbell.

Source

Recipes Tried and True (1894)

Categories

Nut Cakes.