Recipes > Desserts > Cakes > Nut Cakes > Hickory Nut Cake

Hickory Nut Cake

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter
• 3/4 cup sweet milk
• 3 cups flour
• 2 teaspoonfuls baking powder
• 2 eggs
• 1 cup hickory nut meats

Instructions

No instructions given.

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Notes

Attributed to Mrs. C. C. Campbell.

Source

Recipes Tried and True (1894)

Categories

Nut Cakes.