Recipes > Desserts > Cakes > Nut Cakes > Hickory Nut Cake

Hickory Nut Cake

Ingredients

• 2 cups of sugar
• 1/2 cup of butter
• 1 cup of sweet milk
• 2 1/2 cups of flour
• 3 teaspoons of baking powder
• 2 eggs
• 1 pint of nut kernels

Instructions

No instructions given.

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Notes

Attributed to Mrs. W. C. Rapp.

Source

Recipes Tried and True (1894)

Categories

Nut Cakes.