Recipes > Desserts > Cakes > Nut Cakes > Hickory Nut Cake

Hickory Nut Cake

Ingredients

• 1 cup butter
• 2 cups sugar
• 5 eggs
• 1 cup sweet milk
• 1 pint hickory nut meats
• 1 pound raisins or currants
• 1 pound flour
• 1 heaping teaspoon baking powder

Instructions

No instructions given.

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Notes

Attributed to Mrs. T. H. Linsley.

Source

Recipes Tried and True (1894)

Categories

Nut Cakes.