Recipes > Preserves & Pickles > Pickles > Green Tomato Pickle

Green Tomato Pickle

Ingredients

• 1 peck of green tomatoes
• 4 green peppers
• 4 large onions sliced
• 1 ounce of whole cloves
• 1 ounce of cinnamon
• 2 pounds of brown sugar
• vinegar
• salt

Instructions

Slice green tomatoes, and green peppers; place in a stone jar in layers, sprinkling each layer thickly with salt; cover with boiling water; let stand over night; drain in the morning through a colander, and add onions, with whole cloves, cinnamon, brown sugar. Place all together in a preserving kettle; nearly cover with vinegar; boil slow until tender. Set away in a jar. Next day, if the syrup seems thin, drain off, and boil down. Cover top of jar with a cloth before setting away.

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Notes

Attributed to Mrs. F. R. Saiter.

Source

Recipes Tried and True (1894)

Categories

Pickles.