Recipes > Breads > Graham Bread > Graham Bread

Graham Bread

Ingredients

• 1 cup sponge
• 1 cup warm water
• 1/4 cup molasses
• 2 tablespoons melted butter

Instructions

Thicken with equal quantities of graham, and flour just enough to form a loaf; then raise.

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Source

Recipes Tried and True (1894).