Recipes > Desserts > Cakes > Gold Cakes > Gold Cake

Gold Cake

Ingredients

• yolks of 8 eggs
• 1 whole egg
• 1/2 cup of butter
• 1 1/2 cups of sugar
• 3/4 cup of milk
• 2 cups of flour
• 1 teaspoonful of cream tartar
• 1/2 teaspoonful of soda

Instructions

No instructions given.

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Notes

Attributed to Mrs. John Landon.

Source

Recipes Tried and True (1894)

Categories

Gold Cakes.