Recipes > Rice, Cereals, Grains > Germicelli

Germicelli

Instructions

Stir germicelli into two quarts of boiling water until as thick as mush; add salt. Boil five or ten minutes, stirring constantly. Just before serving, you can stir in a cup of sweet milk, if you wish. When cold, slice, and fry same as corn mush.

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Notes

Attributed to Mrs. W. H. Eckhart.

Source

Recipes Tried and True (1894).


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