Recipes > Meat > Fried Liver

Fried Liver


Always use calf's liver, cut in slices. Pour boiling water over, and let it stand fifteen minutes.

Fry some slices of breakfast bacon; take out the bacon; roll the liver in either flour or corn meal, and fry a delicate brown; sprinkle with salt and pepper.

Serve with gravy if you like.


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Recipes Tried and True (1894).

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