Recipes > Rice, Cereals, Grains > Fried Hot Mush
Fry slices of bacon; remove the meat; drop in the mush by spoonfuls, and fry delicate brown.
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Attributed to Mrs. T. H. Linsley.
Recipes Tried and True (1894).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery