Recipes > Meat > Chicken > Fried Chicken > Fried Chicken

Fried Chicken

Instructions

Kill the fowls the night before; clean, cut and set on ice until needed the next day.

Flour and sprinkle with salt and pepper; pour boiling water over it, and stew three-quarters of an hour. Add sufficient butter to fry a light brown.

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Notes

Attributed to Mrs. J. Ed. Thomas.

Source

Recipes Tried and True (1894).


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