Tips & Hints > Cooking > Eggs

Eggs

Try the freshness of eggs by putting them into cold water; those that sink the soonest are the freshest.

Never attempt to boil an egg without watching the timepiece. Put the eggs in boiling water. In three minutes eggs will boil soft; in four minutes the white part will be cooked; in ten minutes they will be hard enough for salad.

Print

Print recipe/article only

Source

Recipes Tried and True (1894).


comments powered by Disqus