Recipes > Eggs > Egg for an Invalid

Egg for an Invalid

Instructions

Put two tablespoonfuls of boiling water in a sauce pan on the stove; break a fresh egg into it; stir briskly until the egg is slightly set, but not at all stiff; season with salt, and a little pepper. Serve at once on a thin slice of buttered toast.

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Source

Recipes Tried and True (1894).


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