Recipes > Breads > Yeast > Dry Yeast

Dry Yeast

Instructions

A large handful of hops put into one quart of water; cover, and let boil five minutes; strain over one pint of flour; beat until your arm aches, and the batter is smooth. When cool, add a cake of good yeast. When perfectly light, mix stiff with white corn meal, and a little flour; roll out on the kneading board; cut in cakes, and dry. Turn them often.

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Notes

Attributed to Mrs. W. H. Eckhart.

Source

Recipes Tried and True (1894).