Recipes > Vegetables > Dried Pumpkin

Dried Pumpkin

Instructions

Stew pumpkin as for pie; spread upon plates, and dry in the oven carefully. When you wish to make pie, soak over night; then proceed as you would with fresh pumpkin. Pumpkin prepared in this way will keep well until spring, and pies are as good as when made with fresh pumpkin.

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Notes

Attributed to Mrs. J. Edd Thomas.

Source

Recipes Tried and True (1894).


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