Recipes > Preserves & Pickles > Jellies > Currant Jelly

Currant Jelly

Instructions

Allow one pound of sugar to one pint of juice. Boil the juice five minutes, and add the sugar, which has been previously well heated; boil one minute, stirring carefully. Always a success.

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Notes

Attributed to Miss Kittie Smith.

Source

Recipes Tried and True (1894).