Recipes > Preserves & Pickles > Jellies > Cranberry Jelly

Cranberry Jelly

Instructions

One pound of sugar to each pint of juice; boil, and skim.

Test by dropping a little into cold water; when it does not mingle with the water, it is done.

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Notes

Attributed to Mrs. G. A. Livingston.

Source

Recipes Tried and True (1894)

Categories

Jellies.