Recipes > Preserves & Pickles > Marmalades > Crabapple Marmalade

Crabapple Marmalade

Instructions

Boil the apples in a kettle until soft, with just enough water to cover them; mash, and strain through a coarse sieve. Take a pound of apple to a pound of sugar; boil half an hour, and put into jars.

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Source

Recipes Tried and True (1894).