Recipes > Preserves & Pickles > Jellies > Crabapple Jelly

Crabapple Jelly

Instructions

Boil the apples, with just enough water to cover them, until tender; mash with a spoon, and strain out the juice. Take a pint of juice to a pound of sugar; boil thirty minutes, and strain through a hair sieve.

Print recipe/article only | Save to del.icio.us

Source

Recipes Tried and True (1894)

Categories

Jellies.