Recipes > Desserts > Puddings > Cottage Puddings > Cottage Pudding

Cottage Pudding

Ingredients

• 1 cup of sugar
• 1/2 cup of milk
• 1 1/2 cups of flour
• 1 tablespoonful of butter

Instructions

Bake as a cake, and serve with sauce.

Sauce

Ingredients

• 2 tablespoonfuls butter
• 1 cup white sugar
• 1 tablespoon flour, wet in cold water
• 1 pint of boiling water

Instructions

Let boil two or three minutes, stirring all the time. Flavor with lemon.

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Notes

Attributed to Mrs. Jennie Krause.

Source

Recipes Tried and True (1894).

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