Recipes > Breads > Muffins > Corn Muffins

Corn Muffins

Make just as you do wheat muffins, using one-half wheat flour, and one-half corn meal.

Graham muffins are made in the same manner, using equal parts wheat and graham flour.

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Notes

Attributed to E. S.

Source

Recipes Tried and True (1894)

Categories

Muffins.