Recipes > Breads > Cornbread > Corn Bread

Corn Bread

Ingredients

• 1 2/3 cups corn meal
• 1/3 cup flour
• 1/4 cup sugar
• 1 teaspoonful salt
• 2 eggs
• 1 cup sour milk
• 2 cups sweet milk
• 1 teaspoonful soda
• 2 tablespoonfuls butter

Instructions

Mix together corn meal, flour, sugar, salt. Beat eggs until light, and add to them sour milk, and 1 cup sweet milk in which soda has been dissolved; mix thoroughly. Have the frying pan very hot, with butter; pour the batter into it; then pour into this mixture another cup of sweet milk, but do not stir the cake. Place pan into hot oven, and bake one-half hour.

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Notes

Attributed to Mrs. Samuel Saiter.

Source

Recipes Tried and True (1894).