Recipes > Breads > Cornbread > Corn Bread

Corn Bread

Ingredients

• 1 pint buttermilk
• 1 pint corn meal
• 1 pint flour
• 1 teaspoonful salt
• 2 teaspoonfuls soda in milk
• 6 tablespoonfuls molasses
• 1 egg

Instructions

Bake in slow oven thirty minutes.

Print recipe/article only | Bookmark this on Delicious

Notes

Attributed to Mrs. F. E. H. Sellers.

Source

Recipes Tried and True (1894).