Recipes > Breads > Cornbread > Corn Bread

Corn Bread

Ingredients

• 2 heaping cups corn meal
• 1 heaping cup flour
• 2 teaspoons baking powder
• whites and yolks of three eggs beaten separately
• 2 1/2 cups sweet milk
• 1 tablespoon melted butter
• 1 tablespoon white sugar
• 1 teaspoon salt

Instructions

Bake steadily in a moderately hot oven.

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Notes

Attributed to Mrs. Salmon.

Source

Recipes Tried and True (1894)

Categories

Cornbread.