Recipes > Breads > Cornbread > Corn Bread

Corn Bread

Ingredients

• 1 1/2 pints corn meal
• 1/2 pint flour
• 1 tablespoonful sugar
• 1 teaspoonful salt
• 2 heaping teaspoons baking powder
• 1 tablespoonful lard
• 1 1/4 pints milk
• 2 eggs

Instructions

Sift together corn meal, flour, sugar, salt, and baking powder.

Rub in lard cold; add the egg.

Mix to a moderately stiff batter.

Bake in rather hot oven thirty minutes.

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Notes

Attributed to Mrs. A. C. Ault.

Source

Recipes Tried and True (1894).