Recipes > Desserts > Cakes > Columbia Cake

Columbia Cake

Ingredients

• 2 cups of coffee A sugar
• 1 cup of butter
• 1 cup of sweet milk
• 3 full cups of flour
• 3 teaspoons of baking powder
• whites of 8 eggs

Instructions

Cream sugar and butter together; add slowly sweet milk, flour, in which baking powder has been stirred, and the egg whites. Flavor to suit taste. Bake in layers, and put together with boiled frosting and chocolate creams, or stir into the frosting one pound of seeded raisins, or a glass of currant jelly. Any one of these will make a delicious cake.

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Notes

Attributed to Ozella Seffner.

Source

Recipes Tried and True (1894)

Categories

Cakes.