Recipes > Meat > Cold Meat Turnovers
Roll out dough very thin; put in it, like a turnover, cold meat, chopped fine, and seasoned with pepper, salt, catsup, and sweet herbs. Make into small turnovers, and fry in lard until the dough is well cooked.
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Attributed to Mrs. A. B.
Recipes Tried and True (1894).
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