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Coffee

Instructions

Allow one tablespoonful to each cupful. Moisten with whole or half well beaten egg; pour on half pint cold water; let this come to boiling point; then fill up with boiling water. Stop up the nose of the coffee pot, and let stand on stove fifteen to twenty minutes.

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Notes

Attributed to Eugene De Wolfe.

Source

Recipes Tried and True (1894)

Categories

Coffee.