Recipes > Desserts > Candy > Cocoanut Drops

Cocoanut Drops

Instructions

Grate the white part of a cocoanut, the whites of four eggs (well beaten), one-half pound of sifted sugar. Flavor with lemon or rose. Mix as thick as can be stirred. Make in balls, putting them about one inch apart on paper on baking tins. Put into a quick oven; take out when they begin to look yellow.

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Notes

Attributed to Mrs. Dr. Fisher.

Source

Recipes Tried and True (1894)

Categories

Candy.